Menus 
Chef- On-Call Catering takes great pride in providing our customers with excellent and reliable service as well as the high quality and beautiful presentation of our delicious food. We operate in Townsville and cover the outer regions.
Menus may be changed to suit your catering. Don't hesitate to ask for a personalised quote for your next function we are happy to be of service to you.
Finger Food / Canapes
Menu may require cooking / plattering on~site. Minimum of 30 People.
Platters
Cold and Hot Platter Selections
Morning / Afternoon Tea
Savoury and Sweet Choices. Food is all freshly prepared & home-made.
Sandwiches, Wraps, Etc..
Choose a bread and then your filling.
Buffet Menus
All buffet menus are accompanied with a bread basket & butter & condiments.
Plated Dinner Menus
Menu include all crockery, stainless cutlery, good quality serviettes & service staff.
Barbeque Menus
Barbeque Menus include good disposable plates, stainless cutlery & serviettes.